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Epidemiological aspects of cardiovascular disease in the elderly
1Epidemiology Research Unit, Royal Postgraduate Medical School, London, UK.
Insights
Cardiovascular disease risk factors persist in the elderly. While blood pressure reduction is recommended, more research is needed on cholesterol modification strategies for older adults.
Area of Science:
- Gerontology
- Cardiovascular Medicine
- Public Health
Background:
- Cardiovascular disease (CVD) is a primary cause of mortality in industrialized societies' elderly populations.
- Limited research focuses on CVD morbidity and mortality reduction strategies specifically for the elderly.
Purpose of the Study:
- To review existing research on cardiovascular disease risk factors in the elderly.
- To evaluate the evidence for risk factor modification effectiveness in this demographic.
Main Methods:
- Systematic review of studies on cardiovascular disease risk factors in older adults.
- Analysis of evidence from clinical trials and observational studies on risk factor modification.
Main Results:
- Established CVD risk factors in middle-aged individuals generally persist in the elderly.
- Serum cholesterol is linked to coronary heart disease risk, but its modification benefits in the elderly require further study.
- Blood pressure reduction has demonstrated benefits up to age 84, though relationships in the very old may be non-linear.
- Smoking is a reported risk factor in some, but not all, elderly populations.
Conclusions:
- Currently, only the management of high blood pressure is definitively recommended for cardiovascular risk reduction in the elderly.
- Further investigation into dietary and pharmacological cholesterol modification is warranted for older adults.
Background:
Cardiovascular disease is the leading cause of death in the elderly in industrialized societies. However, in the elderly, unlike middle-aged subjects, little attention has been paid to strategies for reducing morbidity and mortality from this disease.
Objectives:
To review studies of risk factors for cardiovascular diseases in the elderly and the evidence, if any, of risk factor modification.
Findings:
Overall, the evidence suggests that the established risk factors for cardiovascular disease in middle-aged subjects persist into old age. Several studies have shown that serum cholesterol is positively associated with a risk of coronary heart disease. In the very elderly, U-shaped distributions have been reported for the relationship between cholesterol and total mortality, probably as a result of other confounding factors. At present there is little experimental evidence of benefits from lowering cholesterol in the elderly. In contrast, several randomly allocated, placebo-controlled trials have established the benefits of blood pressure reduction (systolic or diastolic) up to the age of 84 years. A high blood pressure in the very old probably remains a risk factor, but prospective studies have reported non-linear relationships. Smoking has been reported to be a risk factor in the elderly in some, but not all studies.
Conclusions:
At present, only the treatment of high blood pressure can be definitively recommended in the elderly. The effects of both dietary and pharmacological modification of cholesterol need to be investigated.
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