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Updated: Aug 17, 2026
Detection and Isolation of Campylobacter spp. from Raw Meat
Published on: February 23, 2024
Evaluation of agar plates for direct enumeration of Campylobacter spp. from poultry carcass rinses
Omar A Oyarzabal1, Kenneth S Macklin, James M Barbaree
1Department of Poultry Science, 260 Lem Morrison Drive, Auburn University, Auburn, Alabama 36849-5416, USA. oyarzoa@auburn.edu
Abstract:
Campy-Cefex, a modification of Campy-Cefex, modified charcoal cefoperazone deoxycholate (mCCDA), Karmali, CAMPY, and Campy-Line agars were evaluated for their efficiency to isolate and enumerate Campylobacter spp. from poultry carcass rinses. Campy-Cefex and its modification produced the best results but were statistically similar to CAMPY, mCCDA, and Karmali.
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