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Use of hydrolysates from Atlantic cod (Gadus morhua L.) viscera as a complex nitrogen source for lactic acid bacteria

Stein Ivar Aspmo1, Svein Jarle Horn, Vincent G H Eijsink

  • 1Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003 1432 As, Norway.

FEMS Microbiology Letters
|June 9, 2005
PubMed

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