Carbohydrate trends in alcoholic beverages

Microbial community and potential functional gene diversity involved in anaerobic hydrocarbon degradation and methanogenesis in an oil sands tailings pond.

Genome·2013

Metagenomics of hydrocarbon resource environments indicates aerobic taxa and genes to be unexpectedly common.

Environmental science & technology·2013

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Journal of the American Dietetic Association·2011

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Journal of the American Dietetic Association·2011

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Starfruit-Induced Neurotoxicity Masked by Multiple Medical Confounders in a Hemodialysis Patient.

Cureus·2026

Kinetic fingerprinting and food matrix interactions reveal the gastrointestinal behavior of polyphenolics in stir-fried green tea.

Food chemistry·2026

Enzymatic Determination of L-Malic Acid in Selected Foods and Beverages: AOAC Official Method 2025.03 First Action.

Journal of AOAC International·2026

Characteristics and Carcinogenic Risk of PM2.5-Bound Polycyclic Aromatic Hydrocarbons from Charcoal Barbecue (Moo Kratha) Restaurants in Chiang Mai, Thailand.

Toxics·2026

Nutritional and Compositional Profile of Hypsizygus ulmarius Fruiting Bodies as Affected by Spent Tea Leaves and Spent Coffee Grounds Supplementation.

Food science & nutrition·2026

Effect of roasting pretreatment of macadamia nut (Macadamia integrifolia) kernels on the physicochemical properties and flavour of macadamia nut-based beverages.

Food chemistry·2026

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Carbohydrate trends in alcoholic beverages

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Microbial community and potential functional gene diversity involved in anaerobic hydrocarbon degradation and methanogenesis in an oil sands tailings pond.

Metagenomics of hydrocarbon resource environments indicates aerobic taxa and genes to be unexpectedly common.

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Starfruit-Induced Neurotoxicity Masked by Multiple Medical Confounders in a Hemodialysis Patient.

Kinetic fingerprinting and food matrix interactions reveal the gastrointestinal behavior of polyphenolics in stir-fried green tea.

Enzymatic Determination of L-Malic Acid in Selected Foods and Beverages: AOAC Official Method 2025.03 First Action.

Characteristics and Carcinogenic Risk of PM2.5-Bound Polycyclic Aromatic Hydrocarbons from Charcoal Barbecue (Moo Kratha) Restaurants in Chiang Mai, Thailand.

Nutritional and Compositional Profile of Hypsizygus ulmarius Fruiting Bodies as Affected by Spent Tea Leaves and Spent Coffee Grounds Supplementation.

Effect of roasting pretreatment of macadamia nut (Macadamia integrifolia) kernels on the physicochemical properties and flavour of macadamia nut-based beverages.

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Carbohydrate trends in alcoholic beverages

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