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Hydrophobic interaction chromatography: harnessing multivalent protein-surface interactions for purification

Herbert P Jennissen1

  • 1Department of Physiological Chemistry, University of Duisberg-Essen, Germany.

Summary

Hydrophobic interaction chromatography (HIC) can be optimized for protein purification. A new method allows for the selection of ideal hydrophobic gels, enabling efficient purification of previously unpurified proteins.

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