Astrid R Jacobson1, Sylvie Dousset, Nathalie Guichard
1UMR INRA 1229 Microbiologie-Géochimie des Sols, Centre des Sciences de la Terre, Université de Bourgogne, 6 Bd Gabriel, 21000 Dijon, France. arj5@cornell.edu
High copper concentrations in vineyard soils do not significantly impact diuron herbicide persistence. Copper levels had a weak relationship with remaining diuron, with most herbicide remaining in the soil.
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