Related Experiment Video
Updated: Aug 17, 2026

Modifying Levels of Maternal Dietary Folic Acid or Choline to Study the Impact of Deficiencies on Offspring Health Outcomes
Published on: June 28, 2024
[Relationship between maternal DHA intake and DHA status and development of fetus and infant]
Li-ping Meng1, Jian Zhang, Wen-hua Zhao
1Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Abstract:
The important physiological function of docosahexaenoic acid (DHA) is being the focus of nutriology fields. The DHA status of pregnant and lactation women, who are the main nutrition provider for fetus and infants, had an important effect on DHA nutrition and development of their fetus and infants. The infants whose mother had a supplement of DHA during pregnancy and lactation have higher blood DHA level and better development results of body, visual acuity and intelligence. This paper reviewed the recent international research data on the relationship between maternal DHA intake and DHA status and development of fetus and infant.
More Related Videos
05:13Preclinical Model of Prenatal Delta-9-Tetrahydrocannabinol Exposure to Assess Its Impact on Neurodevelopmental Outcomes
Published on: February 28, 2025
05:44Concurrent Collection of Fetal Murine Brain and Serum to Assess Effects of Maternal Diet on Nutrition and Neurodevelopment in Neurofibromatosis Type 1
Published on: May 17, 2024
Related Concept Videos
Development of the Oral Microbiota
Teratogenicity
Environmental Influences on Intelligence
Parental Care
Pathophysiology of Diabetes
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility, suggesting a...
Gut-Brain Axis