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Effect of high pressure on some properties of lactic acid bacteria present in kefir

A Jankowska1, M Krasowska, A Reps

  • 1Institute of Food Biotechnology, University of Warmia and Mazury, Olsztyn, Poland.

Mededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)
|June 16, 2005
PubMed

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