Related Experiment Video
Updated: Aug 3, 2026

Anti-virulent Disruption of Pathogenic Biofilms using Engineered Quorum-quenching Lactonases
Published on: January 1, 2016
Effect of Lactobacillus plantarum bacteriocin on gram-negative rods
L Laniewska-Moroz1, M Dajnowiec, I Warmińska-Radyko
1Chair of Industrial and Food Microbiology, University Of Warmia and Mazury, PI. Cieszyński 1, 10-957 Olsztyn, Poland.
Abstract:
The antibacterial effect of bacteriocins synthesized by Lactobacillus plantarum isolated from fermented carrot juice on Enterobacteriaceae rods coming from food was studied in the experiment. Their antibacterial activity was determined employing the diffusion method, well technique. The results show that the bacteriocins examined were characterized by a different effect on test strains whose development was inhibited at the activity level from 256AU/ml to 4AU/mL.
Related Concept Videos
Biological Methods for Microbial Control
Bacterial Phylum Actinobacteria
Microbes in the Production of Fermented Foods
Probiotics
Inhibitors of Gram-positive Cell Wall Synthesis
Clinical Significance of Antibiotic Resistance

