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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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Synergistic and antagonistic properties of selected cultures of lactic acid and propionic acid bacteria. Part II.

E Podhajna1, M Kujawski, B Sańko

  • 1Institute of Dairy Science and Technology Development, University of Warmia and Mazury in Olsztyn, Heweliusza 1 (bl. 31), 10-957 Olsztyn, Poland.

Mededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)
|June 16, 2005
PubMed

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