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Synergistic and antagonistic properties of selected cultures of lactic acid and propionic acid bacteria. Part I.

B Sańko1, M Kujawski, E Podhajna

  • 1Institute of Dairy Science and Technology Development, University of Warmia and Mazury in Olsztyn, Heweliusza 1/207, 10-957 Olsztyn, Poland.

Mededelingen (Rijksuniversiteit Te Gent. Fakulteit Van De Landbouwkundige En Toegepaste Biologische Wetenschappen)
|June 16, 2005
PubMed

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