Effect of homocysteine, folates, and cobalamin on endothelial cell- and copper-induced LDL oxidation

Ana María Ronco1, Argelia Garrido, Miguel N Llanos

  • 1Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Chile, Casilla 138-11, Santiago, Chile. amronco@inta.cl

Lipids
|June 17, 2005
PubMed

Insights

5-methyltetrahydrofolic acid and vitamin B-12 protect against LDL oxidation, a key factor in atherosclerosis. Folic acid showed no protective effect in this study on LDL oxidative modifications.

Area of Science:

  • Biochemistry
  • Cardiovascular Science
  • Nutritional Science

Background:

  • Oxidation of low-density lipoprotein (LDL) is implicated in endothelial dysfunction and atherosclerosis.
  • Hyperhomocysteinemia is a condition linked to increased LDL oxidation, which can be improved by folic acid treatment.
  • Understanding the role of vitamins in mitigating LDL oxidation is crucial for cardiovascular health.

Purpose of the Study:

  • To investigate the effects of folic acid, 5-methyltetrahydrofolic acid, and vitamin B-12 on LDL oxidation.
  • To evaluate these vitamins' efficacy in both endothelial cell-catalyzed and cell-free oxidation systems.
  • To determine if the presence of homocysteine influences the vitamins' protective effects against LDL oxidation.

Main Methods:

  • Utilized two in vitro systems: endothelial cell-catalyzed LDL oxidation and copper-initiated cell-free LDL oxidation.
  • Monitored the kinetics of copper-catalyzed LDL oxidation by measuring conjugated diene production.
  • Assessed thiobarbituric acid reactive substances (TBARS) production as a marker of lipid peroxidation.

Main Results:

  • 5-methyltetrahydrofolic acid demonstrated a concentration-dependent decrease in TBARS production in both systems, irrespective of homocysteine.
  • Vitamin B-12 and 5-methyltetrahydrofolic acid significantly increased the lag time of conjugated diene production in the copper-induced system.
  • Folic acid exhibited no antioxidant properties in either of the tested in vitro systems.

Conclusions:

  • 5-methyltetrahydrofolic acid and vitamin B-12 possess significant antioxidant properties, offering protection against LDL oxidative modifications.
  • These findings highlight the potential of 5-methyltetrahydrofolic acid and vitamin B-12 as therapeutic agents against processes contributing to atherosclerosis.
  • Folic acid was found to be ineffective in preventing LDL oxidation in the studied in vitro models.