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Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast

F Comitini1, R Ferretti, F Clementi

  • 1Dipartimento di Scienze degli Alimenti, Università Politecnica delle Marche, Via Brecce Bianche, Ancona, Italy.

Journal of Applied Microbiology
|June 18, 2005
PubMed
Abstract

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