Evaluation of boar sperm maturation after co-incubation with caput, corpus and cauda epididymal cultures [corrected]

J Bassols1, E Kádár, M Briz

  • 1Biotechnology of Porcine Reproduction, Department of Biology, INTEA, Faculty of Sciences, University of Girona, Campus Montilivi s/n, 17071 Girona, Spain.

Theriogenology
|June 21, 2005
PubMed