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Nutritional anaemias.

S Hercberg, P Galan

    Bailliere'S Clinical Haematology
    |January 1, 1992
    PubMed
    Summary
    This summary is machine-generated.

    Nutritional anaemia, primarily caused by iron deficiency, affects vulnerable groups globally. This review examines factors influencing iron and folate inadequacy and their health consequences.

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    Area of Science:

    • Public Health
    • Nutrition Science
    • Human Physiology

    Background:

    • Nutritional anaemia is a significant global health issue, particularly in developing nations.
    • Infants, children, and women (especially pregnant) are most susceptible.
    • Iron deficiency is the leading cause, followed by folate deficiency.

    Purpose of the Study:

    • To review factors influencing iron and folate nutritional inadequacy.
    • To examine dietary intake versus requirements across demographics.
    • To present health consequences and assessment methods for deficiencies.

    Main Methods:

    • Review of factors affecting nutritional inadequacy in iron and folate.
    • Analysis of daily iron and folate exchange, diet, and physiological variations.

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  • Examination of health consequences and population assessment methods.

    • Main Results:

    • Iron deficiency is the primary cause of nutritional anaemia worldwide.
    • Folate deficiency is the second most common etiological factor.
    • Factors influencing requirements and intake vary by age and sex.

    Conclusions:

    • Understanding nutritional inadequacy is crucial for public health interventions.
    • Assessing iron and folate status is vital for managing anaemia.
    • Dietary and physiological factors significantly impact iron and folate levels.