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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
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Precipitation of enzyme-catalyzed phenol oxidative coupling products: background ion and pH effects

Qingguo Huang1, Jixin Tang, Walter J Weber

  • 1Department of Chemical Engineering, Energy and Environment Program, The University of Michigan, Ann Arbor, MI 48109-2099, USA.

Water Research
|June 28, 2005
PubMed

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