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EPR Monitored Redox Titration of the Cofactors of Saccharomyces cerevisiae Nar1
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Tendency for oxidation of annelid hemoglobin at alkaline pH and dissociated states probed by redox titration

Jose Ailton Conceicao Bispo1, Gustavo Fraga Landini, Jose Luis Rocha Santos

  • 1Laboratório de Termodinâmica de Proteínas, Departamento de Bioquímica, Instituto de Biologia, Universidade Estadual de Campinas (UNICAMP), CP 6109, Campinas, SP, CEP 13083-970, Brazil.

Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|June 29, 2005
PubMed

Keywords:
annelid hemoglobinredox titrationoxygen transportinvertebrate physiology

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