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Updated: Aug 17, 2026

Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.
Published on: February 15, 2019
Divergent regulation of aflatoxin production at acidic pH by two Aspergillus strains
Kenneth C Ehrlich1, Beverly G Montalbano, Peter J Cotty
1Southern Regional Research Center/ARS/USDA, New Orleans, PO Box 19687, LA 70179-0687, USA. ehrlich@srrc.ars.usda.gov
Abstract:
Production of aflatoxins (AF) by Aspergillus flavus and A. parasiticus is known to occur only at acidic pH. Although typical A. flavus isolates produced more AF as the external pH became increasingly acidic, an atypical strain from West Africa produced less. The lower AF production was not well correlated with decreases in expression of the aflatoxin pathway regulatory gene, aflR, or of two other biosynthesis genes.
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