1Dipartimento di Scienze Chimiche, CSGI-University of Cagliari, Cittadella Universitaria Monserrato, S.S. 554 Bivio per Sestu, 09042 Monserrato-Cagliari, Italy.
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This study characterizes biocompatible lipid-water systems for food, cosmetic, and pharmaceutical applications. These systems exhibit stable microemulsions and liquid crystalline phases, offering excellent dispersion for enhanced product stability.
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