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Reversible phase transitions in emulsified nanostructured lipid systems

Liliana de Campo1, Anan Yaghmur, Laurent Sagalowicz

  • 1Institute of Chemistry, Colloids & Polymers, University of Graz, Graz, Austria.

Summary

Polymer-stabilized monolinolein/water dispersions show reversible temperature-induced changes in internal nanostructure and water content. These structures are in thermodynamic equilibrium with the surrounding water phase.

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