Xiao-xia Kou1, Qing-ping Wu, Jv-mei Zhang
1Guangdong Institute of Microbiology, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangzhou 510070, China. kou-er@163.com
This study developed a more sensitive method for detecting Rotavirus in shellfish, improving detection by 1000 times. The new technique enhances food safety by enabling faster and more accurate identification of this foodborne virus.
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