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Updated: Aug 17, 2026

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A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
Published on: October 4, 2019
Scale-up of natural product formation and isolation
Ralf G Berger1, Thomas Scheper, Karl Schügerl
1Zentrum Angewandte Chemie, Universität Hannover, Hannover, Germany. rg.berger@lci.uni-hannover.de
Molecular Nutrition & Food Research
|July 2, 2005
Abstract
No abstract available in PubMed .
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