[A blinded comparison of palatability of 13 common pediatric antibiotic suspensions]

Przemysław Kardas1, Magdalena Muras

  • 1Zakładu Medycyny Rodzinnej Uniwersytetu Medycznego w Lodzi. pkardas@csk.am.lodz.pl

Wiadomosci Lekarskie (Warsaw, Poland : 1960)
|July 5, 2005
PubMed

Insights

Antibiotic palatability significantly impacts pediatric treatment adherence. Cephalosporins were rated best, while clindamycin and macrolides were least palatable, influencing antibiotic choice for children.

Area of Science:

  • Pharmacology
  • Pediatrics
  • Drug Development

Background:

  • Antibiotic non-compliance is a major cause of treatment failure in pediatric respiratory infections.
  • The organoleptic properties (taste, smell, texture) of antibiotic suspensions critically affect children's adherence to therapy.

Purpose of the Study:

  • To compare the organoleptic characteristics of commonly prescribed pediatric antibiotic suspensions.
  • To identify which antibiotic formulations exhibit superior palatability to potentially enhance patient compliance.

Main Methods:

  • A blind evaluation of 13 antibiotic suspensions by 25 volunteers.
  • Assessment included appearance, smell, texture, taste, and aftertaste, with amoxicillin (Amotaks) as a reference.
  • Statistical analysis utilized Duncan's test to compare overall scores.

Main Results:

  • Significant variations in organoleptic scores were observed across antibiotic categories.
  • Cephalosporins generally received the highest scores, followed by penicillins and co-trimoxazole, with clindamycin and macrolides scoring lowest.
  • Pure amoxicillins were preferred over amoxicillins with clavulanic acid; Klacid (clarithromycin) showed better palatability than other clarithromycin preparations.

Conclusions:

  • The organoleptic properties of antibiotic suspensions differ notably among various drugs.
  • These sensory characteristics can significantly influence patient compliance and should be considered during antibiotic selection for pediatric infections.
Abstract

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