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Extraction and Analysis of Taiwanese Green Propolis
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Extraction and Analysis of Taiwanese Green Propolis

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Antibacterial activity of propolis against Staphylococcus aureus

Li-Chang Lu1, Yue-Wen Chen, Cheng-Chun Chou

  • 1Graduate Institute of Food Science and Technology, National Taiwan University, 59, Lane 144, Keelung Road, Sec. 4, Taipei, Taiwan.

International Journal of Food Microbiology
|July 5, 2005
PubMed

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