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Updated: Aug 17, 2026

05:55
High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
Published on: June 16, 2018
Maize in pre-Columbian China
1Takeda Science Foundation, Osaka 532-8686, Japan. uchibaya@takeda-sci.or.jp
Abstract:
A certain Chinese herbal book presented to the emperor in 1505 shows a drawing of maize under the caption of Yiyi-ren (Job's Tears). Also, a Chinese poem written around 1368 contains a term yumi, which indicates maize. These new findings offer clear evidence that maize existed in China in the pre-Columbian era, or before 1492. Details of this evidence are discussed here.
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