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Synthesizing Amino Acids Modified with Reactive Carbonyls in Silico to Assess Structural Effects Using Molecular Dynamics Simulations
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Synthesizing Amino Acids Modified with Reactive Carbonyls in Silico to Assess Structural Effects Using Molecular Dynamics Simulations

Published on: April 26, 2024

Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods

T Henle1

  • 1Institute of Food Chemistry, Technical University of Dresden, Germany. Thomas.Henle@chemie.tu-dresden.de

Amino Acids
|July 6, 2005
PubMed

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