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Enrichment of Bacterial Lipoproteins and Preparation of N-terminal Lipopeptides for Structural Determination by Mass Spectrometry
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Precipitation of cheddar cheese whey lipids by electrochemical acidification

Fabrice Lin Teng Shee1, Paul Angers, Laurent Bazinet

  • 1Institute of Nutraceuticals and Functional Foods (INAF) and Dairy Research Centre (STELA), Department of Food Sciences and Nutrition, Laval University, Quebec, Canada, G1K 7P4.

Journal of Agricultural and Food Chemistry
|July 7, 2005
PubMed

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