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Updated: Aug 17, 2026

Quantification of Site-specific Protein Lysine Acetylation and Succinylation Stoichiometry Using Data-independent Acquisition Mass Spectrometry
12:49

Quantification of Site-specific Protein Lysine Acetylation and Succinylation Stoichiometry Using Data-independent Acquisition Mass Spectrometry

Published on: April 4, 2018

Effects of succinylation on the structure and thermostability of lysozyme

Marijn van der Veen1, Willem Norde, Martien Cohen Stuart

  • 1Laboratory of Physical Chemistry and Colloid Science, Wageningen University, Dreijenplein 6, 6703 HB Wageningen, The Netherlands. marjin.vanderveen@wur.nl

Journal of Agricultural and Food Chemistry
|July 7, 2005
PubMed

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