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Published on: January 27, 2019
Lactobacilli in the intestinal microbiota of Swedish infants
Siv Ahrné1, Elisabet Lönnermark, Agnes E Wold
1Department of Food Technology, Engineering and Nutrition, Lund University, Box 124, 22100 Lund, Sweden. siv.ahrne@livsteki.lth.se
Insights
Lactobacillus colonization peaks at 6 months in infants, especially in breast-fed babies. After weaning, food-related Lactobacillus species become dominant, indicating a shift in gut flora composition.
Area of Science:
- Microbiology
- Pediatric Health
- Gut Microbiome Research
Background:
- Infant gut microbiota development is crucial for health.
- Lactobacillus species play a significant role in early life gut colonization.
- Understanding Lactobacillus colonization patterns informs probiotic and dietary interventions.
Purpose of the Study:
- To investigate the temporal dynamics of Lactobacillus colonization in Swedish infants.
- To identify dominant Lactobacillus species during different infant developmental stages.
- To explore the influence of feeding mode on Lactobacillus colonization.
Main Methods:
- Quantitative cultivation of fecal samples from 112 infants at multiple time points (1 week to 18 months).
- Species identification using Polymerase Chain Reaction (PCR).
- Strain typing via randomly amplified polymorphic DNA (RAPD) analysis.
Main Results:
- Lactobacillus colonization peaked at 6 months (45% of infants), with L. rhamnosus and L. gasseri being most common.
- Breast-fed infants showed higher Lactobacillus colonization rates, particularly L. rhamnosus, at 6 months.
- Post-weaning (12-18 months), food-associated species like L. paracasei and L. plantarum became dominant.
Conclusions:
- Breastfeeding promotes colonization by specific Lactobacillus species, notably L. rhamnosus, in early infancy.
- The infant gut Lactobacillus composition undergoes significant shifts post-weaning, influenced by dietary changes.
- Lactobacillus colonization patterns are dynamic and influenced by feeding practices, with implications for infant gut health.
Abstract:
Lactobacillus colonisation was examined in 112 Swedish infants. Faecal samples obtained at 1, 2, 4 and 8 weeks and at 6, 12 and 18 months of age were cultivated quantitatively on Rogosa agar. Lactobacilli were speciated by PCR and typed to the strain level by randomly amplified polymorphic DNA (RAPD). Lactobacilli reached a peak at 6 months when 45% of the infants were colonised. L. rhamnosus and L. gasseri were the most common species in this period. Colonisation by lactobacilli in general (P < 0.01) and L. rhamnosus in particular (P < 0.05) was more common in breast-fed than in weaned infants at 6 months of age. Lactobacillus isolation reached a nadir of 17% by 12 months (P < 0.0001), but increased to 31% by 18 months of age P < 0.05). The food-related species L. paracasei, L. plantarum, L. acidophilus and L. delbrueckii dominated in this second phase. A single strain persisted for at least 3 weeks in 17% of the infants during the first 6 months, most commonly L. rhamnosus. Lactobacillus population counts in colonised infants increased from 10(6.4) cfu/g at 1 week to 10(8.8) cfu/g at 6 months, and then dropped to 10(5.4) cfu/g faeces at 12 months of age. Lactobacillus colonisation was not significantly related to delivery mode, or to presence of siblings or pets in the household. Our results suggest that certain Lactobacillus species, especially L. rhamnosus, thrive in the intestinal flora of breast-fed infants. After weaning they are replaced by other Lactobacillus species of types found in food.
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