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The dimethyldioxirane-mediated oxidation of phenylethyne.
Klaus-Peter Zeller1, Meike Kowallik, Peter Haiss
1Universität Tübingen, Institut für Organische Chemie, Auf der Morgenstelle 18, 72076 Tübingen, Germany. kpz@uni-tuebingen.de
Organic & Biomolecular Chemistry
|July 13, 2005
Summary
The oxidation of phenylethyne using dimethyldioxirane yields different products, primarily phenylacetic acid or mandelic acid, depending on reaction conditions like water presence. This study explores reaction pathways and product formation.
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