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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

Characterization of Spanish unifloral honeys by solid phase microextraction and gas chromatography-mass spectrometry

Esther de la Fuente1, Isabel Martínez-Castro, Jesús Sanz

  • 1Instituto de Química Orgánica General (CSIC), Juan de la Cierva, 3, 28006 Madrid, Spain.

Journal of Separation Science
|July 15, 2005
PubMed

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