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Chlorella virus-encoded deoxyuridine triphosphatases exhibit different temperature optima
Yuanzheng Zhang1, Hideaki Moriyama, Kohei Homma
1Department of Plant Pathology, University of Nebraska-Lincoln, 68583-0722, USA.
Journal of Virology
|July 15, 2005
Summary
Chlorella virus deoxyuridine triphosphatase (dUTPase) enzymes were characterized, revealing distinct temperature optima. Site-directed mutagenesis identified specific amino acid changes influencing thermal stability and enzyme kinetics.
Area of Science:
- Biochemistry
- Molecular Biology
- Virology
Background:
- Deoxyuridine triphosphatase (dUTPase) is crucial for DNA synthesis and repair by preventing the incorporation of uracil into DNA.
- Chlorella viruses encode dUTPases, but their biochemical properties and structure-function relationships are not fully understood.
Purpose of the Study:
- To clone, express, and characterize dUTPase enzymes from chlorella viruses PBCV-1, IL-3A, and SH-6A.
- To investigate the molecular basis for differences in temperature optima between PBCV-1 and IL-3A dUTPases using computational and mutagenesis approaches.
Main Methods:
- Recombinant protein expression in Escherichia coli.
- Enzyme activity assays, including kinetic studies (K(m), k(cat)) and determination of optimal conditions (Mg(2+), temperature).
- Homology modeling, docking simulations, and site-directed mutagenesis.
Main Results:
- Recombinant PBCV-1 dUTPase exhibited optimal activity with Mg(2+), with kinetic parameters K(m) = 11.7 microM and k(cat) = 6.8 s(-1).
- IL-3A dUTPase showed a lower temperature optimum (37°C) compared to PBCV-1 dUTPase (50°C), attributed to specific amino acid differences in conserved motif III.
- Site-directed mutagenesis, particularly the double substitution Glu81-->Ser81 and Thr84-->Arg84 in IL-3A dUTPase, significantly increased the temperature optimum to 55°C.
Conclusions:
- Chlorella virus dUTPases are biochemically active enzymes requiring divalent cations for optimal function.
- Specific amino acid substitutions, particularly in conserved regions, can significantly alter enzyme thermal stability and kinetics.
- Changes in active site charge and bulkiness, influenced by amino acid composition, are key determinants of dUTPase temperature optima.