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Controlling capture and release of guests from cross-linked supramolecular polymers
1Department of Chemistry & Biochemistry, The University of Texas at Arlington, 76019-0065, USA.
Organic Letters
|July 16, 2005
Abstract:
[reaction: see text]. Formation of a cross-linked, porous supramolecular polymer leads to instant entrapment of organic guest species. These can be stored and then released upon changing solvent polarity, temperature, pH, and concentration.

