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Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products
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Advances on plant products with potential to control toxigenic fungi: a review

A Santino1, P Poltronieri, G Mita

  • 1Institute of Sciences of Food Production, National Research Council, Lecce, Italy. angelo.santino@ispa.cnr.it

Food Additives and Contaminants
|July 16, 2005
PubMed

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