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A RAPID Method for Blood Processing to Increase the Yield of Plasma Peptide Levels in Human Blood
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A RAPID Method for Blood Processing to Increase the Yield of Plasma Peptide Levels in Human Blood

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The many faces of ghrelin: new perspectives for nutrition research?

Bärbel Otto1, Jochen Spranger, Stephen C Benoit

  • 1Medical Department--Innenstadt, University Hospital Munich, Germany. Barbel.Otto@med.uni-muenchen.de

The British Journal of Nutrition
|July 19, 2005
PubMed

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