Maximization of lactation milk production without decreasing persistency

C Y Lin1, K Togashi

  • 1Dairy and Swine Research and Development Centre, Agriculture and Agri-Food Canada, Lennoxville, QC, Canada J1M 1Z3. clin@uoguelph.ca

Summary

Researchers compared six genetic selection strategies to improve dairy lactation milk yield without reducing persistency. Index I(R1) effectively increased milk yield while maintaining lactation curve persistency, offering a viable genetic approach.

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