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Prebiotic properties of alternansucrase maltose-acceptor oligosaccharides

María Luz Sanz1, Gregory L Côté, Glenn R Gibson

  • 1School of Food Biosciences, University of Reading, Whiteknights, P.O. Box 226, Reading RG6 6AP, Berkshire, United Kingdom.

Journal of Agricultural and Food Chemistry
|July 21, 2005
PubMed

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