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Selenium in New Zealand pastures
1Wallaceville Animal Research Centre, Research Division, Ministry of Agriculture and Fisheries, Private Bag, Upper Hutt, New Zealand.
New Zealand Veterinary Journal
|August 1, 1983
Summary
Selenium levels in pasture plants vary by species, season, and soil, impacting lamb health. Adequate selenium intake is crucial for preventing unthriftiness in grazing lambs.
Area of Science:
- Agricultural Science
- Soil Science
- Animal Nutrition
Background:
- Selenium is an essential trace element for animal health.
- Pasture selenium content is influenced by plant species, soil type, and environmental factors.
- Selenium deficiency can lead to unthriftiness in grazing livestock.
Purpose of the Study:
- To investigate selenium concentrations in various pasture species.
- To determine factors affecting selenium levels in pastures.
- To establish critical selenium thresholds for grazing lambs.
Main Methods:
- Analysis of selenium concentrations in different pasture plant species (grasses, clovers, lucerne).
- Assessment of selenium variation based on soil type, season, and plant growth rate.
- Correlation of pasture selenium levels with observed unthriftiness in lambs.
Main Results:
- Highest selenium concentrations were found in the leaves of grasses and clovers.
- Selenium levels varied significantly across different soil types (3-1500 ng/g).
- Lower selenium levels (<20 ng/g) in spring pastures were associated with selenium-responsive unthriftiness in lambs, while >30 ng/g was adequate.
Conclusions:
- Pasture selenium content is highly variable and influenced by multiple factors.
- Plant species, growth rate, and soil type significantly affect selenium accumulation.
- Establishing adequate selenium levels in pastures is critical for preventing deficiency disorders in grazing lambs.