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Detection and Isolation of Campylobacter spp. from Raw Meat
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Detection and Isolation of Campylobacter spp. from Raw Meat

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Antibiotic-resistant Escherichia coli isolated from chilled meat at retail outlets

J C Bensink1, F P Bothmann

  • 1Department of Veterinary Pathology, University of Queensland, St Lucia, Queensland, Australia 4067.

New Zealand Veterinary Journal
|December 1, 1991
PubMed

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