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Multi-locus Variable-number Tandem-repeat Analysis of the Fish-pathogenic Bacterium Yersinia ruckeri by Multiplex PCR and Capillary Electrophoresis
Published on: June 17, 2019
The isolation of Yersinia species from retailed sausages containing venison
1Department of Veterinary Pathology and Public Health, Massey University, Palmerston North, New Zealand.
New Zealand Veterinary Journal
|February 1, 1995
Abstract:
Thirteen isolates of Yersinia spp., regarded as environmental strains, were recovered from 70 sausages containing venison which were presented for sale through retail outlets. It is not possible to incriminate venison as the source of these strains because the sausages contained other food ingredients. The pathogenic potential of such environmental strains remains unclear.
