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Effect of oxygen on ascorbic acid uptake and concentration in embryonic chick brain
1Department of Physiology, University of Western Ontario, London, Canada.
Neurochemical Research
|June 1, 1992
Summary
Oxygen levels significantly impact ascorbic acid (vitamin C) in chick embryos, with high oxygen reducing its levels and transport, especially in the brain. This suggests vitamin C
Area of Science:
- Developmental Biology
- Biochemistry
- Neuroscience
Background:
- Ascorbic acid (vitamin C) plays a crucial role in cellular functions and antioxidant defense.
- Fetal development involves dynamic changes in oxygen availability and metabolic demands.
- Understanding vitamin C's role in the developing embryo is vital for assessing nutritional and environmental impacts.
Purpose of the Study:
- To investigate the effects of varying oxygen concentrations on ascorbic acid levels and transport in chick embryos (Gallus gallus domesticus).
- To determine how oxidative stress influences ascorbic acid concentration and its uptake in fetal brain cells.
- To elucidate the regulatory mechanisms of ascorbic acid in plasma versus brain during development and hyperoxia.
Main Methods:
- Chick embryos were incubated under normoxic, hypoxic, and hyperoxic conditions.
- Plasma and brain ascorbic acid concentrations were measured at different developmental stages.
- Ascorbic acid transport was assessed using [14C]ascorbic acid uptake assays in isolated brain cells.
Main Results:
- Plasma ascorbic acid peaked mid-gestation and increased with pulmonary respiration onset; brain levels rose earlier and were maintained.
- Exposure to hyperoxia (42% O2) significantly reduced ascorbic acid in both plasma and brain.
- Hyperoxia inhibited saturable and Na(+)-dependent ascorbic acid transport into isolated brain cells.
Conclusions:
- Ascorbic acid concentration changes in response to oxidative stress, supporting its role in detoxifying oxygen radicals in fetal tissues.
- Brain cells exhibit regulatory mechanisms for ascorbic acid, showing less fluctuation than plasma levels under changing oxygen conditions.
- Hyperoxia-induced reduction in cerebral vitamin C may partly result from inhibited cellular ascorbic acid transport.