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Updated: Aug 13, 2026

A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
Published on: October 4, 2019
Gaudichanolides A and B, clerodane diterpenes from Baccharis gaudichaudiana
Ken-ichiro Hayashi1, Takashi Kanamori, Atsushi Yamazoe
1Department of Biochemistry, Okayama University of Science, 1-1 Ridai-cho, Okayama City, 700-0005 Japan.
Abstract:
Two new clerodane diterpenoids, gaudichanolides A (1) and B (2), were isolated from the dried twigs of Baccharis gaudichaudiana, together with 7-oxo-16,19-dihydroxy-3,4-dehydroclerodan-15,20-diacid dilactone, spathulenol, 4,10-aromadendranediol, kobusone, trans-cosanyl ferulate, and defuscin. The structures and relative stereochemistry of 1 and 2 were elucidated by detailed 2D NMR spectroscopic experiments, and the absolute stereochemistry of 1 was determined by X-ray crystallographic analysis.
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