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Assessment of Intestinal Transcytosis of Neonatal Escherichia coli Bacteremia Isolates
Published on: February 17, 2023
Enterobacter sakazakii: a coliform of increased concern to infant health
Joshua B Gurtler1, Jeffrey L Kornacki, Larry R Beuchat
1Center for Food Safety and Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, GA 30223-1797, USA.
Insights
Enterobacter sakazakii causes neonatal meningitis, often linked to infant formula. Research focuses on controlling this pathogen in formula and hospital settings to protect vulnerable infants.
Area of Science:
- Microbiology
- Public Health
- Food Safety
Background:
- Enterobacter sakazakii (E. sakazakii) has been linked to neonatal meningitis since 1961.
- Outbreaks in neonates, particularly those in intensive care fed powdered infant formula, have raised public health concerns.
- Powdered infant formula is a recognized source of E. sakazakii contamination.
Purpose of the Study:
- To review advances in understanding and controlling Enterobacter sakazakii in infant formula.
- To consolidate information on taxonomy, detection, resistance, and pathogenicity of E. sakazakii.
- To discuss risk management strategies for preventing E. sakazakii infections.
Main Methods:
- Literature review of scientific publications on E. sakazakii.
- Summary of outbreaks and case reports in neonates and adults.
- Analysis of E. sakazakii's environmental tolerance and behavior in infant formula.
Main Results:
- Advances in E. sakazakii taxonomy, detection, isolation, and typing methods are presented.
- Information on antibiotic resistance, clinical etiology, and pathogenicity is reviewed.
- Presence of E. sakazakii in clinical settings, environment, food, and processing facilities is documented.
Conclusions:
- Effective control of E. sakazakii in infant formula and preparation areas is crucial for neonate safety.
- Further research is needed to address knowledge gaps in pathogen control and risk management.
- Integrated strategies are required to eliminate or minimize E. sakazakii hazards.
Abstract:
The first cases of neonatal meningitis believed to have been caused by Enterobacter sakazakii were reported in 1961. Prompted by several subsequent outbreaks of E. sakazakii infections in neonates and an increasing number of neonates in intensive care units being fed rehydrated powdered infant formula, considered to be a source of the pathogen, public health authorities and researchers are exploring ways to eliminate the bacterium or control its growth in dry infant formula, processing environments and formula preparation areas in hospitals. Reviewed here are advances in taxonomy and classification of E. sakazakii, methods of detecting, isolating and typing the bacterium, antibiotic resistance, clinical etiology and pathogenicity. Outbreaks of E. sakazakii infections in neonates and adults are summarized. Reports on the presence of E. sakazakii in clinical settings, the environment and foods and food processing facilities are reviewed. Tolerance of the pathogen to environmental stresses, its behavior in powdered and rehydrated infant formulae and hazard analysis and risk management are discussed. Research needs are presented.
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