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Qualitative Identification of Carboxylic Acids, Boronic Acids, and Amines Using Cruciform Fluorophores
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Published on: August 19, 2013

[Structural analysis of unknown dyes detected in hajikami (ginger pickled in vinegar)]

Fusako Ishikawa1, Mitsuo Oishi, Tetsuya Shindo

  • 1Tokyo Metropolitan Institute of Public Health: 3-24-1, Hyakunin-cho, Shinjuku-ku, Tokyo 169-0073, Japan.

Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|July 27, 2005
PubMed

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