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[Survey of histamine content in seafood on the market]

Kimiko Kan1, Hirofumi Ushiyama, Tetsuya Shindo

  • 1Tokyo Metropolitan Institute of Public Health: 3-24-1, Hyakunin-cho, Shinjuku-ku, Tokyo 169-0073, Japan.

Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|July 27, 2005
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