Resveratrol as an anticancer nutrient: molecular basis, open questions and promises
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Preclinical Assessment of the Bioactivity of the Anticancer Coumarin OT48 by Spheroids, Colony Formation Assays, and Zebrafish Xenografts
Published on: June 26, 2018
Paola Signorelli1, Riccardo Ghidoni
1Laboratory of Biochemistry and Molecular Biology, San Paolo University Hospital, School of Medicine, University of Milan, 20142 Milan, Italy.
Abstract:
The polyphenol resveratrol is an anticancer nutrient that was shown to inhibit cancer initiation and promotion [Jang M, Cai L, Udeani GO, Slowing KV, Thomas CF, Beecher CW, et al. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes. Science 1997;275:218-20]. The absorption, transport and metabolism of resveratrol will be reviewed as well as its actions in multiple pathways involved in the regulation of the cell cycle and the induction of apoptosis. Resveratrol acts as a selective estrogen receptor modulator (SERM) and regulates proteins involved in DNA synthesis and cell cycle, such as p(53) and Rb/E2F, cyclins, cyclin-dependent kinases (CDKs) and their inhibitors. Resveratrol affects the activity of transcriptional factors involved in proliferation and stress responses, such as NF-kB, AP1 and Egr1. Part of these events is mediated by mitogen-activated protein kinases (MAPKs) and tyrosine kinases (e.g., Src) and leads to the modulation of survival and apoptotic factors [e.g., Bcl2 family members, inhibitors of apoptosis (IAPs), ceramide] as well as enzymes involved in carcinogenesis [cyclooxygenases (COXs), nitric oxide synthase (NOS), phase I and II enzymes]. Moreover, resveratrol affects the expression and the activity of cotranscriptional factors such as p(300) and sirtuin 1. Thus, resveratrol potential as an anticancer chemopreventive and chemotherapeutic agent and its implication in the prosurvival versus prodeath pathway induction will be discussed.
Insights
Resveratrol, a natural compound from grapes, shows anticancer promise by inhibiting cancer initiation and promotion. It impacts cell cycle regulation, apoptosis, and key signaling pathways, suggesting its potential in cancer prevention and treatment.
Area of Science:
- Nutritional Science
- Molecular Biology
- Cancer Research
Background:
- Resveratrol is a polyphenol found in grapes with demonstrated anticancer properties.
- It inhibits key stages of cancer development, including initiation and promotion.
- Understanding its mechanisms is crucial for its therapeutic application.
Purpose of the Study:
- To review the absorption, transport, and metabolism of resveratrol.
- To elucidate resveratrol's actions in cell cycle regulation and apoptosis.
- To discuss its potential as an anticancer chemopreventive and chemotherapeutic agent.
Main Methods:
- Review of existing literature on resveratrol's biological activities.
- Analysis of resveratrol's interactions with cellular pathways and molecular targets.
- Discussion of its effects on cell cycle regulators, transcription factors, and signaling molecules.
Main Results:
- Resveratrol modulates proteins involved in DNA synthesis and cell cycle control (e.g., p53, Rb/E2F, cyclins, CDKs).
- It influences transcription factors (e.g., NF-kB, AP1) and signaling pathways (e.g., MAPKs, Src).
- Resveratrol affects apoptosis-related factors (e.g., Bcl2, IAPs) and enzymes in carcinogenesis (e.g., COXs, NOS).
Conclusions:
- Resveratrol exhibits pleiotropic effects relevant to cancer chemoprevention and therapy.
- Its ability to modulate both pro-survival and pro-death pathways is significant.
- Further research into resveratrol's clinical implications is warranted.
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