Why do organochlorine differences between arctic regions vary among trophic levels?

Katrine Borgå1, Geir Wing Gabrielsen, Janneche Utne Skaare

  • 1Norwegian Polar Institute, N-9296 Tromsø, Norway. katrine.borga@npolar.no

Summary

Organochlorine contaminants (OCs) show regional differences in Arctic marine food webs. While lower trophic levels like zooplankton and Arctic cod have similar OC levels across regions, marine mammals and seabirds reflect historical contamination, especially in the European Arctic.

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