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Updated: Aug 1, 2026
04:46
'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
How can a proposed Cochrane diet and nutrition field work effectively?
L A Becker1, J J van Binsbergen
1Department of Family Medicine, SUNY Upstate Medical University, Syracuse, NY, USA. M.Muthoni@nature.com
European Journal of Clinical Nutrition
|July 30, 2005
Summary
Establishing a new Cochrane Diet and Nutrition Field can improve evidence-based nutrition guidance for general practitioners. This field would prioritize nutrition topics and disseminate findings to clinicians and patients.
Area of Science:
- Health Services Research
- Evidence-Based Medicine
- Nutrition Science
Background:
- Cochrane Database offers limited evidence-based nutrition guidance for general practitioners.
- Improved access to nutrition evidence is needed for primary care.
Purpose of the Study:
- Propose the establishment of a Cochrane Diet and Nutrition Field.
- Enhance the dissemination of nutrition evidence to general practitioners and patients.
Main Methods:
- Establish a new Cochrane Field or Subgroup focused on diet and nutrition.
- Develop specialized registers of relevant trials, including observational studies.
- Implement focused literature searches and hand-searching of key journals.
- Define clear inclusion criteria for nutritional studies.
Main Results:
- A dedicated field would streamline the identification and assembly of nutrition research.
- Specialized registers would improve the comprehensiveness of evidence synthesis.
- Addressing observational studies is crucial for robust nutrition evidence.
Conclusions:
- A Cochrane Diet and Nutrition Field would significantly enhance evidence-based nutrition support for primary care.
- Effective communication strategies are vital for disseminating findings to stakeholders.
- The proposed structure allows for future expansion and adaptation.
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