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Updated: Aug 16, 2026

Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (Arachis spp.) Seeds
Published on: April 19, 2024
N-acylethanolamines in seeds of selected legumes
Barney J Venables1, Cheryl A Waggoner, Kent D Chapman
1Department of Biological Sciences, University of North Texas, P.O. Box 310559, Denton, TX 76203, USA. venables@unt.edu
Abstract:
Seven molecular species of N-acylethanolamines were quantified in seeds from selected members of the legume family. Total concentrations for the 14 taxa studied ranged over approximately three orders of magnitude with no consistent overall relationship to phylogeny. Elevated concentrations observed in some species make them good candidates for natural sources of these compounds which are of increasing therapeutic interest in the modulation of the mammalian endocannabinoid system.
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