Antiangiogenic activity of nasunin, an antioxidant anthocyanin, in eggplant peels

Kiminori Matsubara1, Takao Kaneyuki, Tsuyoshi Miyake

  • 1Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, 111 Kuboki, Soja, Okayama 719-1197, Japan. kmatsuba@fhw.oka-pu.ac.jp